This film is a combination of La Grande Bellezza and Festen. A pleasantly languid film where you both dream away and watch in horror at the collapse of a family. Beautiful images, suppressed emotions and .. great dishes.
€89.95 per person for film and dinner.
Chef Anja Sluijs.
Italian-Russian cuisine (vegetarian option possible)
The film Io sono l’amore (I am love) takes you to the sultry Milan, to the beautiful house of an aristocratic family. Mother Emma (Tilda Swinton) can no longer keep up appearances when she meets the beautiful and talented chef Antonio. A beautiful, quiet and stylish drama by director Luca Guadagnino (A bigger splash, Call me by your name) with of course delicious Italian food and special Russian food. The film is Italian spoken and Dutch subtitled.
Food plays a special role in this film and is about tradition and innovation, with both Italian and Russian influences. The culinary director was the Milanese star chef Carlo Cracco, who incorporated one of his signature dishes: the crispy Russian salad.
What you see, is what you eat. At exactly the same time, you eat what is also eaten in the film. The culinary script of Cinema Culinair is leading for the chef and the service. Good film + good food + great timing. The punch line is in the latter. An example. If fish soup is tasted at minute 12 in the film, you do the same. A minute earlier or later is the difference between a good and a fan-tas-tic experience. It is about not only seeing and hearing the film, but also tasting and feeling it.
1
Come on time and get a taste of the atmosphere. No cinema, no restaurant, but an urban or classic ballroom with high ceilings, movie screens and long tables. But first: buy a bottle of wine to accompany the film. Or something else delicious.
2
At the table, you’ll be told how it works. Seven carefully prepared dishes are served, perfectly timed with the film. There is a break halfway the movie. As soon as the movie starts, the first dishes appear in front of you, quickly and efficiently. Then it’s time to countdown…. 5, 4, 3, 2, 1 and taste. Together all at once.
3
You eat exactly the same as the actors in the movie. Right down to the second. So you experience the film with all your senses: see, hear, smell, taste and feel. It couldn’t be more intense. see, hear, smell, taste and feel. As if you were sitting at the table with the actors.
These are the dishes from the movies that you eat on the second flush with the movie.
It is not possible to take allergens into account. If you can’t have something, skip this dish. Also consider the all-vegetarian menu. There are two choices: all dishes as in the movie. Or: fully vegetarian. Changing a dish is not possible.
No matching category found for this voorstelling.
Movie with dinner
With Le pot-au-feu (2023, Trần Anh Hùn, the film is also known by its title The taste of things), it is simply impossible not to feel like eating. Every scene exudes the love and craftsmanship for French classic cuisine, and the film is romance and cooking course in one. We are in Dodin's imposing mansion where he and his cook Eugénie (Juliette Binoche) prepare the most delicious dishes for friends. In the traditional kitchen without electricity and gas, turbot, vol-au-vent, pigeons and veal backs are silently prepared, all filmed like living paintings that make you long for a sweltering French summer in the country.
Favorite of RutgerPerformances
Locations.
Cinema Culinair
| Webdesign by WP Masters
Easily book an existing Cinema Culinair event for your group, or request more information about a customised event at service@cinemaculinair.nl.
"*" indicates required fields
Fill in the form below and we will get back to you as soon as possible!
"*" indicates required fields
