The Grand Budapest Hotel is a stylish adventure full of delicious food and zany humour. Concierge Gustave H. and his loyal lobby boy Zero take you through a world of rich guests, luxurious dinners and compelling mysteries. Gorgeous sets, a star-studded cast, and an ode to culinary sophistication.
€64,50
Chef Anja Sluijs.
Refined French patisserie with Classic European cuisine
*The Grand Budapest Hotel* (2014) is a visual masterpiece and a hilarious adventure for film buffs of all ages. It revolves around Gustave H., the charismatic concierge of the famous hotel, and his young protégé Zero. Together they end up in a comical and exciting quest full of unexpected twists and turns. The film received 50 awards and is full of nostalgia, absurdity, and stunning visuals, with a touch of classic Europe. Not to mention, the iconic Mendel’s pastry plays a tasty supporting role in the story. The Grand Budapest Hotel is not just something you want to see, you want to experience – both on screen and on your plate!
In The Grand Budapest Hotel, food obviously plays an important role. We think it’s a real brunch film. At brunch, you will be treated to a selection of delicious dishes from the film, with the absolute highlight being the refined Courtesan au Chocolat – the sweet treat the hotel is famous for.
What you see, is what you eat. At exactly the same time, you eat whatever is eaten in the film. Cinema Culinair’s culinary script guides the chef and the service. Good film + good food + great timing. The punchline is in the latter. An example. When Zero tastes his Mendle pie in minute 17, we want our guests to taste exactly the same thing at the same time. A minute earlier or later is the difference between a good and a fan-tastic experience. It’s about not only seeing and hearing the film, but also tasting and feeling it.
Sold out
14 dec
11:30
Den Haag
Park Centraal, Den Haag
The Grand Budapest hotel film & brunch
Waiting list1
Come on time and get a taste of the atmosphere. No cinema, no restaurant, but an urban or classic ballroom with high ceilings, movie screens and long tables. But first: buy a bottle of wine to accompany the film. Or something else delicious.
2
At the table, you’ll be told how it works. Seven carefully prepared dishes are served, perfectly timed with the film. There is a break halfway the movie. As soon as the movie starts, the first dishes appear in front of you, quickly and efficiently. Then it’s time to countdown…. 5, 4, 3, 2, 1 and taste. Together all at once.
3
You eat exactly the same as the actors in the movie. Right down to the second. So you experience the film with all your senses: see, hear, smell, taste and feel. It couldn’t be more intense. see, hear, smell, taste and feel. As if you were sitting at the table with the actors.
These are the dishes from the movies that you eat on the second flush with the movie.
It is not possible to take allergens into account. If you can’t have something, skip this dish. Also consider the all-vegetarian menu. There are two choices: all dishes as in the movie. Or: fully vegetarian. Changing a dish is not possible.
Allergenen
Gang met ingrediënt
Lactose
Gluten
1. Buffet butter
2. Mendle Torte
5. Oatmeal
Nuts.
3. Tools of chocolate.
Pork.
nvt. everything is vegetarian during this brunch show
Seafood
N/A.
Alcohol
N/A.
Some films you don’t just want to see, you want to taste! The Grand Budapest Hotel is such a film. While the protagonists feast on refined delicacies, you want nothing more than to taste along. And you can, thanks to Cinema Culinair. Sometimes a dish flashes by, but often you get to see the preparation, the mouthful and the aftertaste in all their glory. That is the ultimate experience. We let you experience it like never before: smell, taste and feel what you see on the screen. As if you were on the film set yourself. It doesn’t get more intense than that!
TOP 5 ‘VISUAL WORKS OF ART’ You have films that touch you because of the content. You have films that touch you because you sympathise so immensely with the protagonist. And…. You have films that touch you because visually they capture your imagination so immensely. Which culinary films are true works of art, with every […]
Movie with dinner
With Le pot-au-feu (2023, Trần Anh Hùn, the film is also known by its title The taste of things), it is simply impossible not to feel like eating. Every scene exudes the love and craftsmanship for French classic cuisine, and the film is romance and cooking course in one. We are in Dodin's imposing mansion where he and his cook Eugénie (Juliette Binoche) prepare the most delicious dishes for friends. In the traditional kitchen without electricity and gas, turbot, vol-au-vent, pigeons and veal backs are silently prepared, all filmed like living paintings that make you long for a sweltering French summer in the country.
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Easily book an existing Cinema Culinair event for your group, or request more information about a customised event at service@cinemaculinair.nl.
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