This 100% feel-good film is full of tasty street food dishes and characters who make bold choices and follow their hearts.
€89.95 per person for film and dinner.
Chef Anja Sluijs
Cuban/American cuisine (vegan menu possible)
Chef (Favreau, 2014) is a culinary comedy about top chef Carl Casper, who lives for his work. When he is harshly criticized by a restaurant critic, he vents his frustration on Twitter. However not known to him, everyone can read his response, leading to a media uproar. His ex-wife suggests he buys a food truck and returns to the basics: honest and delicious food that makes people happy. Traveling through the southern states of America with his son and an old colleague, he rediscovers his joy in cooking. The film is in English spoken with Dutch subtitles.
This film is ‘all about food!’ We will serve you a mix of Cuban and American dishes this evening: varied and ‘delicioso’. Count on delicious comfort food, just like in the film made with love. And you can taste that! Chef Roy Choi from Los Angeles, the culinary coach of this film, created all the dishes in the film to perfection. Thanks to our own chef Anja, you can enjoy this during the film.
What you see, is what you eat. You’re eating whatever is being eaten in the movie at the exact same time. Cinema Culinair’s culinary script guides the chef and service. Good movie + good food + great timing. The point is in the latter. An example. When Chef Carl Casper eats his home-made Cubano in the film at 1 hour, 14 minutes and 53 seconds, we want our guests to be able to taste this dish at the same time. A minute earlier or later determines the difference between good and fan-tas-tic! Ultimately, what matters is that you not only see or hear that film, but also taste and feel it.
1
Come on time and get a taste of the atmosphere. No cinema, no restaurant, but an urban or classic ballroom with high ceilings, movie screens and long tables. But first: buy a bottle of wine to accompany the film. Or something else delicious.
2
At the table, you’ll be told how it works. Seven carefully prepared dishes are served, perfectly timed with the film. There is a break halfway the movie. As soon as the movie starts, the first dishes appear in front of you, quickly and efficiently. Then it’s time to countdown…. 5, 4, 3, 2, 1 and taste. Together all at once.
3
You eat exactly the same as the actors in the movie. Right down to the second. So you experience the film with all your senses: see, hear, smell, taste and feel. It couldn’t be more intense. see, hear, smell, taste and feel. As if you were sitting at the table with the actors.
These are the dishes from the movies that you eat on the second flush with the movie.
It is not possible to take allergens into account. If you can’t have something, skip this dish. Also consider the all-vegetarian menu. There are two choices: all dishes as in the movie. Or: fully vegetarian. Changing a dish is not possible.
Allergenen
Gang met ingrediënt
Shellfish or crustaceans
N/A (not applicable).
Raw meat/fish.
N/A (not applicable).
Pork.
1: andouille(sausage),
3: pork belly
5: cubano (pork shoulder, bacon)
Nuts and seeds
2: Sesame seeds.
Lactose
1: butter
4. butter/milk
5: butter, slice of cheese on the cubano
6: patisserie cream
Alcohol
N/A (not applicable).
Gluten
1: croutons, separate
2: marinade
4: lavacake
5: baguette
6: beignet
7: in barbecue sauce
Celery
1: The vegetables are mixed into the stew
Coriander
N/A (not applicable).
Some movies you don’t just want to see, you want to taste! This is one of those movies. When you see the protagonists enjoying all the goodies in the film, you want to taste along. And so you can, with Cinema Culinary. Sometimes a dish is portrayed fairly briefly, but very often you see the preparation, the mouthful and the aftertaste. That really is the ultimate. We want you to experience this film like never before. So: smell, taste and feel what you see on the screen. As if you were there, on the film set. It couldn’t be more intense.
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For a ham and cheese sandwich, the Cubano is creating more of a furor than you might expect. In the 19th century, Cubans could easily travel to Florida, and they brought their favorite sandwich with them. Tradition has it that the sandwich only became what it is today in Miami/Key West. There is a regional […]
The movie Chef is set from Los Angeles to Miami, via New Orleans, but Korea, no, they really don’t visit there with the food truck. So how did this recipe end up in the movie? One answer: Roy Choi, the film’s Korean culinary director.
Movie with dinner
With Le pot-au-feu (2023, Trần Anh Hùn, the film is also known by its title The taste of things), it is simply impossible not to feel like eating. Every scene exudes the love and craftsmanship for French classic cuisine, and the film is romance and cooking course in one. We are in Dodin's imposing mansion where he and his cook Eugénie (Juliette Binoche) prepare the most delicious dishes for friends. In the traditional kitchen without electricity and gas, turbot, vol-au-vent, pigeons and veal backs are silently prepared, all filmed like living paintings that make you long for a sweltering French summer in the country.
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Easily book an existing Cinema Culinair event for your group, or request more information about a customised event at service@cinemaculinair.nl.
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