Not just any boeuf bourguignon, but Julia Childs boeuf bourguignon! In the movie JulieJulia, the dish is prepared no less than three times. The first time it burns, the second time it is bland, but the third time it is “yum!”. Step by step to the best Burgundy stew, based on the film ánd Julia Child’s cookbook: The Art of Cooking.
The Power of Eating in a Diverse World Food connects. We all know that. But in an increasingly globalised world, this connection becomes extra special, especially in big cities where diverse cultures converge and mix. The following films, which we can safely label as multicultural food films, beautifully portray this fusion. They show how food […]
TOP 5 ‘VISUAL WORKS OF ART’ You have films that touch you because of the content. You have films that touch you because you sympathise so immensely with the protagonist. And…. You have films that touch you because visually they capture your imagination so immensely. Which culinary films are true works of art, with every […]
Not just feel-good, but also social criticism Some people like ant-sweet romance. Others like films that make you think. Which films from the past 50 years make a bid for ‘tastiest socially critical film’ that not only makes you enjoy it with all your senses, but also makes your brain crack. Food as a powerful […]
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